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Atlas of Acupuncure Points contains all of the point locations and indications. 40 extraordinary points, hand acupuncture plus much more.

Acupuncture Point Location Quizes
Face - 8 Quizes

Welcome to Acupuncture Products free quiz section. Match the five points with their correct location. Click on the answer button to view the answers. Download our free point location booklet to study before tacking the test. There are two numbering systems with the bladder meridian, both point numbers are listed. Choose a body area to start with.
Download the point locations HERE

Body Location: | Head and Neck | Face | Chest, Abdomen and Back | Arm | Hand | Leg | Foot |

Face: Quiz | 1 | -2 | 3 | 4 | 5 | 6 | 7 | 8 |

Acupuncture Point

E GB-5 Xuanlu

C ST-8 Touwei

B BL-3 Meichong

A TW-23 Sizhukong

D GB-14 Yangbai

Point Location

A: In the depression at the lateral end of the eyebrow.

B: 0.5 cun within the anterior hairline directly above BL2 and 0.5 cun lateral to GV24.

C: At the corner of the forehead, 0.5 cun within the hairline at the corner of the forehead, 4.5 cun lateral to the midline at GV24.

D: On the forehead directly above the pupil, 1 cun above the midpoint of the eyebrow.

E: Within the hairline midway between ST8 and GB7.

Answers for Face Quiz 2

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper funciton of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.

Sally Fallon is the Founder of A Campaign for Real Milk (www.realmilk.com) and President of the Weston A. Price Foundation (www.westonaprice.org). She is the editor of the Foundation's quarterly magazine Wise Traditions in Food, Farming and the Healing Arts and has published articles in a number of alternative health publications including Nexus Magazine, The World & I and the Townsend Letter for Doctors and Patients. A resident of Washington D.C., she is the mother of four healthy children. Mary G. Enig, Ph.D., of Silver Spring, Maryland, is an expert of international renown in the field of human biochemistry and lipids.

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Test yourself on point locations, indications, five element theory and command points.